Doc Ref: CS-FIN-2026-Q2Status: Internal Review
Financial Projection Briefing
Saffron Lounge · Nightlife Operations
§ P&L
Profit & Loss Summary
Line ItemWeeklyMonthlyAnnual
Gross Revenue$14,888$59,552$774,176
Sales Tax (8.375%)−$1,247−$4,988−$64,844
Cost of Goods Sold−$2,400−$9,600−$124,800
Gross Profit$11,241$44,964$584,532
Operating Expenses−$5,613−$22,452−$291,876
Net Profit$5,628$22,512$292,656
§ Revenue
Weekly Revenue Breakdown
Bar Revenue$8,325 55.9%
VIP Table Revenue$4,125 27.7%
Food Revenue$2,438 16.4%
Subtotal Weekly Revenue$14,888
Less: Sales Tax (8.375%)−$1,247
Net Weekly Revenue$13,641
§ Expenses
Operating Costs
Staffing (Loaded Payroll)
$0
DJ / Artist (3 nights)
$0
Card Processing (2.8%)
$0
Cleaning / Supplies
$0
§ Operations
Staffing & Payroll Breakdown
RoleCountRate / HrHoursNightly
Hostess / Cocktail Hybrid
×4$13.006$312Bartenders
×2$15.006$180Cooks
×2$18.006$216Busser
×1$15.008$120Door Man
×1$25.006$150Additional Security
×1$25.006$150Gross Nightly Wages$1,128
Employer Payroll Burden
Employer FICA (Social Security + Medicare)7.65%$86.29
FUTA / SUTA (Unemployment)1.50%$16.92
Workers' Compensation Insurance3.00%$33.84
Benefits / PTO Accrual1.50%$16.92
Total Payroll Burden$153.97
Total Nightly Staffing Cost (Loaded)$1,281.97
Weekly Staffing Cost · 3 nights$3,846